Ole Mole Main Menu
Since 1994 | Gluten-Free and Vegetarian Menus | Outdoor Seating
Since 1994
Gluten-Free and Vegetarian Menus
Outdoor Seating
Hours:
Authentic Mexican Cuisine Made Fresh Every Day
Whether it's chile verde, enchilada Suizas, grilled shrimp fajitas or carnitas or a variety of other authentic Mexican meals, Ole Mole puts decades of experience into every dish we prepare. Stop in today for completely natural ingredients and the most authentic and healthy Mexican food in the Stamford, CT, area. We've got something for everyone, from vegetarian entrees to flavorful and filling combination dinners. Call us at (203) 461-9962 for a reservation. Holiday catering is available.
Our Menu
Tacos - Corn Tortillas
Two pieces per order.
Crisp tortillas with shredded beef, lettuce, tomato, and queso fresco with chiltomate sauce.
Gluten-free. Vegetarian. Soft tortillas with black beans, spinach, onion, lettuce, tomato, and cheese with salsa fresca.
Gluten-free. Soft tortillas with shredded chicken, chiles, lettuce, tomato, and smoked mozzarella with salsa verde.
Gluten-free. Soft tortillas with grilled skirt steak, lettuce, tomato, and queso fresco with chiltomate sauce.
Gluten-free. Soft tortillas with braised pork, jalapeño, lettuce, tomato, queso fresco with chipotle sauce.
Gluten-free. Soft tortillas with grilled shrimp, lettuce, tomato, and queso fresco with salsa fresca.
Our Menu
Burritos - Rolled in Flour Tortillas
Vegetarian. Vegetables, beans, and cheese with salsa fresca.
Braised pork, beans, and vegetables with chipotle sauce.
Slow-roasted shredded beef with onion, beans, and cheese with chiltomate sauce.
Marinated grilled chicken, beans, lettuce, and tomato with sour cream.
Eggs, Mexican sausage, and beans with chipotle sauce.
Grilled skirt steak, beans, lettuce, tomato, and guacamole with chiltomate.
Grilled shrimp, beans, lettuce, tomato, and guacamole with salsa fresca.
Our Menu
Entremeses - Appetizers
Vegetarian. Fresh Haas avocado, jalapeño, onion, garlic, and cilantro with chips.
Small - $4.25
Large - $10.50
Lightly deep fried, and served with chipotle aioli.
Vegetarian. Corn cakes, black beans, salsa, sour cream, and queso fresco.
w/ Chicken - $12.50
Grilled with chipotle sauce.
Corn masa turnover with filling of the day.
Vegetarian. Mashed potato rolled in corn tortillas with salsa verde, salsa roja, queso fresco, and sour cream.
Fried plantains with refried black beans, Spanish chorizo, salsa roja, sour cream, and queso fresco.
Our Menu
Sopas y Ensalada - Soups & Salad
Shredded chicken in spicy broth with tomato, peppers, onion, and chiles with guacamole, cheese, and tortilla strips.
Small - $6.00
Large - $7.75
Gluten-free. Vegetarian. Pureed black bean soup topped with sour cream.
Small - $5.75
Large - $7.25
Gluten-free. Mesclun, grilled vegetables, tomato, and served with jalapeño lime vinaigrette.
Gluten-free. Grilled shrimp over mesclun, cactus, tomato, and red onion with fresh cilantro, and lime.
Gluten-free. Grilled chicken breast, peppers, onion, and tomato, mesclun with jalapeño lime vinaigrette.
Our Menu
Antojitos - A La Carte
Vegetarian. Crisp red corn tortillas with pinto beans, avocado, lettuce, tomato, and queso fresco.
w/Chicken - $14.50
w/Beef - $14.50
w/Shrimp - $16.50
Spiced chicken, corn tortillas, with guacamole, tomato, queso fresco with salsa verde.
Gluten-free. Shredded chicken, corn, cheese, masa, steamed in corn husks with mole negro.
Gluten-free. Shredded pork, masa, in corn husks with mole negro.
Our Menu
Quesadilla - Griddled Flour Tortillas
Chicken, black beans, grilled peppers, onion, and cheese with salsa verde.
Corn, poblano peppers, onion, cilantro, smoked Mozzarella, goat cheese with mole negro.
Mexican chorizo, potato, onion, jalapeño, cheese with chipotle sauce.
Vegetarian. Monterey jack cheese served with salsa fresca.
Our Menu
Platillos - Entrées
Served with rice, beans, and flour tortillas.
Marinated grilled chicken breast topped with mole negro, and queso fresco.
Marinated grilled chicken breast with mole verde and served with guacamole.
Shredded chicken, vegetables, and cheese in red corn tortillas with salsa verde and mole negro
Marinated grilled skirt steak, corn tortillas with cheese, and either salsa roja and sour cream or mole negro, onion and cilantro.
Marinated grilled shrimp served with spiced garlic-lime butter.
Sautéed shrimp with tomatillos, serrano chills, cilantro, epazote, garlic, and onion.
Soft corn tortillas filled with grilled mahi-mahi, cabbage, red onion, tomato with tomatillo-avocado cream.
Vegetarian. Fresh poblano pepper filled with cheese, cilantro, and corn, with salsa fresca, and sour cream.
Vegetarian. Corn tortillas with mixed vegetables, cheese, and sour cream, with salsa roja.
Spicy pork stew with green chilies, tomatillos, zucchini, and spinach.
Grilled with peppers and onion served with guacamole.
w/Grilled Skirt Steak - $22.00
w/Grilled Chicken - $19.00
w/Grilled Shrimp - $21.00
Our Menu
Salsas
Like all of the foods at Ole Mole, our salsas are prepared daily using fresh and natural ingredients. Available to take home by the 1/2 pint.
Mild. Cooked sauce of tomatillos, chiles, onion, cilantro and garlic. (1/2 Pint)
Not so mild. Fresh plum tomato, onion, cilantro, peppers, jalapeños, lime juice and olive oil.
Medium spicy. Cooked sauce of tomato, pasilla, mutato, ancho chiles, onion, coriander and oregano.
Warmer. Slowly simmered sauce of tomato, dried chiles, fruit, nuts and Mexican chocolate.
Spicy. Slowly simmered sauce of tomatillos, pumpkin seeds, nuts and jalapeños.
More spicy. Spicy plum tomato sauce.
Gettin' hotter. Slowly simmered sauce of tomato, chipotle chiles, ancho chiles, onion, coriander and oregano.
Burnin'. Slowly simmered sauce of roasted tomato, garlic, onion and chile de arbol.
Our Menu
Tortas - Sandwiches Served on a Roll
Braised pork, onion, lettuce, tomato and chipotle mayonnaise.
Marinated grilled chicken, guacamole, lettuce, tomato, onion and black bean mayonnaise.
Grilled skirt steak, peppers, smoked mozzarella and chipotle mayonnaise.
Our Menu
Postres - Desserts
Velvety coconut flavored egg custard with caramel sauce.
Rich chocolate cake and vanilla flan with chocolate syrup.
Bebidas - Beverages
Pineapple, Mandarin, Tamarind, Lime, Grapefruit
Our Menu
Aparte - Side Orders
Gluten free and vegetarian.
Gluten free and vegetarian. Pinto and/or black beans.
Gluten free and vegetarian.
Vegetarian.
Gluten free.
Vegetarian.
Corn (4) or Flour (3)
Extras
Sorry, no substitutions. Extra ingredients charged accordingly.
Lettuce, tomato, onion, jalapeño, sour cream, beans, rice or small salsa
Share On: